Poached salmon

Serves 2

Ingredients

• 2 skinless salmon fillets
• 250ml fish stock, store-cupboard will do
• 1 tbsp white wine vinegar
• fresh lemon juice
• salt and black pepper
• bouquet garni
• tap water

Method

1. heat the fish stock in a large, deep frying pan with a lid, together with the bouquet garni
2. let simmer for a few mins, season whit white wine vinegar, lemon juice
3. add salt and grind in black pepper
4. tip in 2 skinless salmon fillets
5. make sure the fillets are covered and add tap water if required
6. simmer for 7 mins
7. set aside, covered with a lid
8. meanwhile prepare the rest of your supper
9. INSTRUCTION VIDEO

Tips, Tricks and inspiration

• make sure you simmer the salmon, don't let it boil because it will taste like rubber

Copyright 2014, Saskia Poppeliers

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