Creamy mashed potatoes

Serves 4

Ingredients

• 800 gr potatoes
• 25 gr butter
• 50 ml milk
• nutmeg
• salt and black pepper

Method

1. cook the potatoes in a large pan of water for 15 mins or until soft
2. drain well before adding butter and milk to the pan
3. mash until smooth
4. add salt, sprinkle a bit of nutmeg over and grind in some black pepper
5. INSTRUCTION VIDEO

Copyright 2014, Saskia Poppeliers

Care to share !